食品学家
- 工作经验：在读学生
- 工作待遇：面议
- 学历要求：博士
- 招聘人数：5人
- 性别要求：不限
- 现所在地：上海市
- 工作地点：
- 招聘时间：2010-7-27 至 2010-9-28
职位需求
The successful candidate will have a solid track record of research in the domains of food fermentation, biochemistry or chemistry. He/She will have knowledge of flavour development via constitutive biochemical processes, i.e. biochemistry of edible plants, fermentation processes, or the thermal chemistry which occurs when food is cooked. We have a special interest in candidates who have such experience with respect to the different cuisines found in Asia. He/She will:
Have a Ph.D. in Food Science, Microbiology, Biochemistry or Chemistry will be required together with experience of: food fermentation, biochemistry of plant secondary metabolism, enzymology and reaction flavours such as Maillard reactions, would be highly desirable;
Have a good command of written and spoken English;
Be able to use standard PC and office programmes
联系方式
- 联 系 人：经理
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- 公司网址：http://www.chijob.com
- 公司地址：上海市 莘庄工业区金都路3901号
- 邮政编码：20110